Ingredients
3 oz. 93% Lean Ground Beef1/2 cup 98% Fat Free Cream of Mushroom Soup
1/4 cup White Mushrooms
1/2 cup Frozen Green Peas
2/3 cup cooked Egg Noodles
Directions
Mushroom SauceCook the beef until browned.
Add mushrooms.
Saute the mushrooms with beef until tender.
Mix in soup and peas.
[Optional] Salt & pepper to taste
Thoroughly heat and serve over egg noodles.
Egg noodles
Prepare as indicated on package.
Nutritional Info Per Serving[From MyFitnessPal.com]
Calories: 407Fat: 11g
Carbs: 50g
Protein: 29g
White Mushrooms |
Frozen Peas |
93% Lean Ground Beef-Browned |
Beef and Mushrooms |