Ingredients3 oz. 93% Lean Ground Beef
1/2 cup 98% Fat Free Cream of Mushroom Soup
1/4 cup White Mushrooms
1/2 cup Frozen Green Peas
2/3 cup cooked Egg Noodles
Cook the beef until browned.
Saute the mushrooms with beef until tender.
Mix in soup and peas.
[Optional] Salt & pepper to taste
Thoroughly heat and serve over egg noodles.
Prepare as indicated on package.
Nutritional Info Per Serving[From MyFitnessPal.com]Calories: 407
|93% Lean Ground Beef-Browned|
|Beef and Mushrooms|